Home / South Indian Recipes / How To Make Foxtail Millet Podi Dosa Recipe
How To Make Foxtail Millet Podi Dosa Recipe
South Indian Breakfast

How To Make Foxtail Millet Podi Dosa Recipe

If you enjoy How To Make Foxtail Millet Podi Dosa Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....

⏱️

520 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 2 cups Foxtail Millet
  • 1 cup Idli Rice
  • 1 cup White Urad Dal (Split)
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • Idli Dosa Podi (Milagai Powder)

Instructions

1
To begin making the Foxtail Millet Podi Dosa preparation guide, we will first rinse all the items required and soak the millet, rice together in a dish and the urad dal and fenugreek seeds in another dish.
2
Soak them for at least 6 hours.Grind urad dal and fenugreek seeds in a  mixer grinder to make it to a even and fluffy liquid base. transfer the ground liquid base to a large mixing dish.
3
Next grind the rice using just enough aqua to make a even liquid base. transfer in it to the urad dal liquid base, transfer in 3 teaspoons seasoning and mix gently well to combine the liquid base.
4
lid the liquid base and place it in a mildly hot place to ferment until it doubles in size (about 6 to 8 hours)Once the liquid base is fermented you can make idlis or dosas out of it.Method to Make Podi DosaHeat a skillet or dosa tawa over medium scalding up and lubricate if it an iron skillet.
5
transfer a ladleful of the millet dosa liquid base on the skillet and spread in a circular motion to make a thin crepe. trickle a teaspoon of cooking oil or ghee around the dosa and cook thoroughly until it gets golden brown and crisp.Once done, scatter the Idli Milagai Podi over the dosa liquid base and fold into half and enjoy.Proceed the same way to make the remaining dosas.enjoy the Foxtail Millet Podi Dosa along with Bottle Gourd strip Chutney preparation guide for breakfast or even make it for a tea party or a weeknight dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
Diabetic Friendly
Total Time
565 mins

Recipe Time chart

Preparation Time

520 mins

Cooking Time

45 mins

Total Time

565 mins
#southindianrecipes #southindianbreakfast #diabeticfriendly
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Easy Mullangi Thogayal Recipe - Mullangi Thogayal Recipe Recipe

Easy Mullangi Thogayal Recipe - Mullangi Thogayal Recipe Recipe

View Recipe
Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker) Made Easy

Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker) Made Easy

View Recipe
Traditional Kothamalli Thogayal Recipe Recipe

Traditional Kothamalli Thogayal Recipe Recipe

View Recipe