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How To Make French Crullers Recipe
World Breakfast

How To Make French Crullers Recipe

If you enjoy How To Make French Crullers Recipe cuisine, this World Breakfast recipe is worth trying at home....

⏱️

10 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup All Purpose Flour (Maida)
  • 2 Whole Eggs
  • 2 Egg whites
  • 3 tablespoon Butter
  • 1/8 teaspoon Salt
  • 1/2 cup Lukewarm Water
  • Sunflower Oil - to frying
  • 1 tablespoon Honey
  • 1 cup Icing Sugar
  • 1 to 2 tablespoon Milk

Instructions

1
To prepare French crullers method, introduce moisture, sweetener, dairy spread and seasoning into a Saucepan, and bring it to heat to boiling point.Once all dairy spread is melted, introduce ground mix all at once and start stirring continuously, breaking all the lumps, until the flour base comes together.
2
You will start seeing a thin coating of the flour base on the skillet.
3
Reduce fiery up and continue to bake with constant stirring for another 2 to 3 mins.
4
We are trying to remove the moisture from the flour base as much possible.Remove the flour base from fiery up, let it cool down for about 10 mins.
5
Once flour base is cooled a bit, introduce 1 egg at a time and keep beating with hand beater or stand mixer.
6
Beat until the egg is completely incorporated into the flour base.
7
Then introduce the next egg and beat until incorporated well.Now introduce 1 egg white at a time and beat well.
8
introduce the next egg white, beat again.
9
Beat well until you see even, shiny, sticky flour base.Put the flour base in a piping bag attached to rose (star nozzle).fiery up cooking oil for deep frying in a skillet.Cut a couple of 4 x 4 inch square shaped parchment papers.
10
coat it with cooking oil.Squeeze the flour base onto to parchment papers.
11
You can pipe about size 3-inch crullers onto the paper.Once cooking oil is fiery (about 370 degree Fahrenheit), you can start frying crullers on medium fiery up.Lift the parchment paper and drop it into fiery cooking oil with flour base side down.
12
Wait for a couple of seconds or a minute when the flour base leaves the parchment paper.
13
Using tongs to lift the paper out of cooking oil.
14
You can introduce a few crullers at a time depending on the size of the skillet you use to sauté.Make sure to sauté crullers in low flame, flipping it side to side until it’s fried to golden brown.
15
Remove from cooking oil and place the fried crullers on kitchen towel.
16
Repeat this for rest of the flour base.Place all the crullers on wire mesh to cool completely.Now fluff up together icing sweetener, honey and whole milk into even glaze.Dip a cruller fully into the glaze using a fork and remove it and place it on wire mesh to rest for 1 to 2 hours.That’s it crullers are ready.
17
I wanted to introduce a little zing, so I grated a little bit of lime zest on top.
18
You can even go ahead with orange zest, shred it on top or incorporate it in glaze.present Crullers method as a breakfast or snack along with coffee to enjoy the crackling donuts.

Recipe Information

Cuisine
European
Course
World Breakfast
Diet
Vegetarian
Total Time
70 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

60 mins

Total Time

70 mins
#european #worldbreakfast #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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