Home / Goan Recipes / How To Make Goan Chana Ros Recipe (White Peas Curry)
How To Make Goan Chana Ros Recipe (White Peas Curry)
Lunch

How To Make Goan Chana Ros Recipe (White Peas Curry)

If you enjoy How To Make Goan Chana Ros Recipe (White Peas Curry) cuisine, this Lunch recipe is worth trying at home....

⏱️

500 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Dried Green Peas (Vatana) - soaked overnight
  • 1/2 Onion - chopped
  • 3 tablespoon Fresh coconut - grated
  • 4 Dry Red Chillies
  • 1-1/2 teaspoon Coriander (Dhania) Seeds
  • 3 Cloves (Laung)
  • 1 inch Tamarind
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste

Instructions

1
To prepare Goan Chana Ros preparation guide, soak the white peas in liquid for 8 hours or overnight.Pressure make the white peas along with finely sliced onions by adding 1 cup liquid for 4-5 whistles or till boiled.
2
Let the pressure from pressure cooker get released on its own.dehydrated char coriander seeds, dehydrated red chilies and cloves together, till nice aroma gets emitted from coriander seeds.
3
Let it cool down.Take a Mixer and transfer in grated coconut, tamarind and dehydrated roasted spices.
4
transfer in 1/2 to 3/4 cup liquid and grind this into a creamy paste.Now take a Kadai and transfer in the ground gravy to it.
5
Switch on the gas and keep it on low flame.After 5 mins, transfer in the boiled white peas along with shallot to the gravy and incorporate well.
6
If the gravy is thick, transfer in remaining liquid from the pressure cooker and incorporate.transfer in table salt to umami profile and stew for 10 mins before switching off the gas.dish up Goan Chana Ros preparation guide with fiery rice, Kelyachyo Fodi (banana).

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Vegetarian
Total Time
530 mins

Recipe Time chart

Preparation Time

500 mins

Cooking Time

30 mins

Total Time

530 mins
#goanrecipes #lunch #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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