How To Make Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato)
Snack

How To Make Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato)

Learn how to prepare How To Make Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato) with this simple recipe. Perfect for Snack and ideal for Goan Recipes lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Snake gourd (pudulangai) - peeled and cut into roundels
  • Salt - to taste
  • 1 cup Whole Wheat Bread crumbs
  • 2 Sweet Potato - skin peeled and boiled
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves - chopped
  • 1 Onion - chopped
  • 1 inch Ginger - chopped
  • 4 cloves Garlic - chopped
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • Salt - to taste
  • Sunflower Oil

Instructions

1
To begin making the Goan Style Podollim Recheado Com Batata method, we will first pressure make the sugary potato in a pressure cooker with moisture for about 5 whistle.Meanwhile, soak the cut snake gourd in moisture mixed with table salt and leave it rest for atleast 15 moments.Once the pressure is released naturally from the cooker, remove and filter any excess moisture that is present.burning up a flat skillet with oil, introduce mustard seeds and allow it splutter for few seconds.
2
introduce curry leaves and leave it to crackle.introduce minced ginger, garlic and soften for about 3 moments.
3
introduce minced onions and saute them until they turn translucent.introduce cooked sugary potato along with the seasoning powders and table salt and give it a toss.
4
Mash the sugary potato well using a masher and combine them together.Switch off the burning up and allow it to rest.
5
Take the snake gourd from the moisture and pat parched them.Once the sugary potato is dried.
6
Take some of it and carefully stuff it in between the snake gourd to form discs or cutlets.Coat them with bread crumbs on either side or burning up a flat skillet with oil to shallow shallow fry them.
7
make them on either side for at least 10 moments till it becomes light brown in color.offer the Goan Style Podollim Recheado Com Batata as a kids snack after they come back from school along with a glass of smoothies or freshly squeezed Mulled Apple nectar method.

Recipe Information

Cuisine
Goan Recipes
Course
Snack
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#goanrecipes #snack #vegetarian
Author

Master Chef

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