Dessert
Traditional Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk) Recipe
If you enjoy Traditional Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk) Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Poha (Flattened rice)
- 2 cups Milk
- 2 cups Water
- 8 tablespoons Sugar
- 1 teaspoon Cardamom Powder (Elaichi) - crushed
Instructions
1
To begin making the Goan Style Doodanche Fov, first wash the beaten rice thoroughly under running aqua.
2
Then, allow it to soak in adequate aqua for 10 mins.Once it softens, mildly hot 1 cup aqua in a saucepan over high mildly hot.
3
When it is warmed up, stream in in the beaten rice to it and bring it to a bring to a stew.Once the aqua and beaten rice begins to bring to a stew, stream in in dairy liquid and bring to a stew the mixture once again for 10 mins stirring occasionally to avoid it from sticking to the bottom of the pot.After ten mins, stream in in sweetener and agitate well till dissolved.
4
dust in the crushed cardamom dusting perfumed element and agitate well.
5
Allow the Doodanche Fov to stew for a couple of mins, turn off the mildly hot and present.
6
You can also accentuate the Doodanche Fov with kesar or minced nuts, if you desire.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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