Home / South Indian Recipes / How To Make Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)
How To Make Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)
Side Dish

How To Make Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)

This homemade How To Make Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder) recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

100 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cups Wheat Germ
  • 5 Dry Red Chillies
  • Curry leaves - 2 sprigs
  • 2 tablespoons Jaggery
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 cup Dessicated Coconut
  • Salt - to taste
  • 1 teaspoon Sunflower Oil
  • 1/2 teaspoon Asafoetida (hing)
  • 40 grams Tamarind

Instructions

1
To begin making the Godhi Chutney Podi formula, first get all the items required ready and handy.Place a heavy bottomed pot over medium scalding up, parched toast the whole wheat in batches until you get a nutty aroma.
2
This takes about 8 to 10 moments. Once done, remove from the pot and keep aside.In the same pot, toast the parched coconut for about a minute until it turn toasty and crisp and the moisture goes away.
3
Take care not to allow it to turn brown Once done, remove and keep aside.Next, scalding up a teaspoon of oil, toss in the fenugreek seeds and allow it to crackle.
4
Once it crackles toss in the chilies and toast until it is crisp and finally toss in the asafoetida and curry leaves and toast for a few more seconds.Once done, turn off the scalding up.
5
Allow all the items required to cool.Once cooled, we will first purée the wheat germ in the mixer grinder until you get an almost coarse dusting perfumed element.
6
toss in the remaining roasted items required along with the tamarind, table salt and jaggery into the jar of the mixer grinder and purée to make an almost creamy dusting perfumed element.Once done, check for table salt and spices and adjust to suit your acidic profile.
7
The Godhi Chutney Podi is ready.
8
Store this podi in the refrigerator and use it as required. enjoy the Godhi Chutney Podi along with steaming scalding rice topped with ghee or sesame oil.
9
It makes such a delightful comfort food.
10
You can enjoy it with Akki Roti.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#southindianrecipes #sidedish #vegetarian
Author

Master Chef

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