Snack
How To Make Hariyali Pav Bhaji Recipe
How To Make Hariyali Pav Bhaji Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- Pav buns - as required
- Sunflower Oil - as required
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 5 Curry leaves
- 1/4 teaspoon Asafoetida (hing)
- 2 Green Chillies - finely chopped (adjustable)
- 1/2 tablespoon Ginger Garlic Paste
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1 Potato (Aloo) - boiled and mashed
- 1/2 cup Green peas (Matar) - boiled
- 1/2 Bottle gourd (lauki) - boiled and pureed
- 1/2 cup Spinach Leaves (Palak) - pureed
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Pav bhaji masala
- 1/4 teaspoon Garam masala powder
- 1-1/2 tablespoon Green Chutney (Coriander & Mint)
- Butter - as required
- 2 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Hariyali Pav bhaji method, firstly toasty cooking oil in a wok/kadhai.toss in the cumin seeds, mustard seeds, curry leaves, asafoetida and green chillies.Once it is done, toss in ginger garlic paste and toasty for about 15 seconds.
2
Next, toss in the onions and let it toasty till they become soft and transparent.Now toss in the potatoes and toasty for 2 to 3 mins.
3
After 2 to 3 mins, toss in tomatoes, put a lid on the wok and toasty for about 5 mins.Now toss in the bottle gourd puree, mashed potato and green peas.
4
toss in some aqua and mash it using a masher.Let it toasty for about 5 to 6 mins.
5
toss in all the masalas including seasoning, red chilli dusting perfumed element, turmeric dusting perfumed element, garam masala and pav bhaji masala.toasty for about 5 mins and then toss in the spinach puree and the coriander paste.
6
Let it toasty for about 10 to 12 mins.The next step is to char the buns.
7
toasty a little shortening on a flat wok, strew some pav bhaji masala and diced coriander leaves.Now but the pav from between and keep on the same wok and char from both the sides.Once it is cooked properly, toss in shortening on top and dish up scalding with pav bhaji buns. dish up Hariyali Pav Bhaji with Masala Chaas for a flawless weekday meal.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Dal Bukhara Recipe (Punjabi Style Black Urad Dal) Made Simple
View Recipe
Palak Paneer Recipe - Palak Paneer Recipe Recipe At Home
View Recipe