Lunch
How To Make Jowar Bajra Garlic Roti Recipe
This homemade How To Make Jowar Bajra Garlic Roti Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1/2 cup Jowar Flour (Sorghum)
- 1/2 cup Bajra Flour ( Pearl Millet)
- 4 cloves Garlic - finely chopped
- 2 teaspoons Black pepper powder
- Salt - as per your taste
- Water - for kneading the dough
Instructions
1
To begin making Jowar Bajra Garlic Roti, in a container toss together jowar baking flour and bajra baking flour.transfer in garlic, pepper dusting seasoning and seasoning to it.
2
toss together all the components well.transfer in moisture little by little and work the flour base into soft flour base.Divide into small balls and roll it flat with a rolling pin dusting some baking flour if required.scalding up a roti tawa and place the rolled out Jowar Bajra Garlic Roti.scalding up the Jowar Bajra Garlic Roti on a medium flame turning both the sides until brown spots appear.
3
Take it off the griddle, transfer in a teaspoon of ghee on top of the roti. Finish the rest of the rotis and your Jowar Garlic Roti is ready to be served. enjoy Jowar Bajra Garlic Roti preparation guide along with Mixed veggie Kurma for breakfast.You can even enjoy the Jowar Bajra Garlic Roti for a diet-friendly lunch along with Horsegram Dal preparation guide - Kulith/Kollu Dal and Raw Jackfruit & Peanut Masala Poriyal preparation guide With Sambar dusting seasoning for a diet-friendly Diabetic friendly meal. .
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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