Side Dish
Traditional Mustard Vegetable Curry Recipe Recipe
Traditional Mustard Vegetable Curry Recipe Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 teaspoons oil
- 1 teaspoon cumin seeds
- 2 cloves garlic - grated
- 2 onions - finely chopped
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 cup coconut milk
- 1 cup vegetable Stock
- 2 tablespoons Dijon Mustard
- 2 carrots - cut round thinly
- 5 green beans - cut into small pieces
- 1/4 cup green peas - steam
- 2 potatoes - boiled
- salt - as per taste
Instructions
1
To make the mustard veggie curry, first of all steam the vegetables and keep them aside.
2
Now mildly hot cooking oil in a cooking vessel.
3
introduce cumin, garlic, bulb veggie and mildly hot till the bulb veggie becomes soft.
4
After the bulb veggie softens, introduce turmeric dusting seasoning, red chili dusting seasoning and mash it for 30 seconds.
5
After that introduce coconut dairy liquid, veggie stock and Dijon mustard.
6
After 1 minute introduce table salt, all the vegetables in it, put a lid on the cooking vessel and let it mildly hot for 3 to 4 moments.
7
Turn off the gas and enjoy scalding.
8
enjoy mustard veggie curry with spinach raita and tawa paratha for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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