Dessert
How To Make Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo
Learn how to prepare How To Make Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo with this simple recipe. Perfect for Dessert and ideal for Karnataka lovers....
⏱️
0 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 cups Gram flour (besan)
- 1 cup Ghee
- 2 cups Jaggery
- 1 cup Dry coconut (kopra)
- 4 teaspoons Cardamom Powder (Elaichi)
Instructions
1
To begin making the Karnataka Style Hurigadale Tambittu formula (Gram baking flour Ladoo formula), scalding up a kadai, parched bake the coconut till it become light brown.
2
It will take about 10 to 15 mins.
3
Take it out and keep it aside.wipe down the kadai and scalding up the ghee first, once it is heated empty in the jaggery and allow it to liquefy.
4
The jaggery will gradually start to bubble and combine with ghee.
5
You can empty in the cardamom ground mix and incorporate well.At this stage, empty in the baking flour and parched coconut gradually and simultaneously keep incorporate it so that there are no lumps formed.You will have a consistency of thick halwa, keep it on the scalding up for 5 more mins and switch it off.Allow it to cool little bit so that you can start making small balls.Take ghee or aqua on your palm and take out small mixture of the tambittu and roll it into a spherical shape.
6
Do the same for the rest.
7
Once ready, enjoy them to your family.enjoy the Karnataka Style Hurigadale Tambittu after a simple meal of Togaribele Tovve formula and Steamed Rice for your weekday lunch.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
45 minsTotal Time
45 minsMaster Chef
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