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How To Make Katsu Chicken curry
Chicken

How To Make Katsu Chicken curry

If you enjoy authentic How To Make Katsu Chicken curry cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

20 Min Prep

🔥

26 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 pounded to 1cm thickness chicken breast
  • 2 tablespoons plain flour
  • 1 beaten egg
  • 100g fine breadcrumbs
  • 230ml frying vegetable oil
  • 2 tablespoons sunflower oil
  • 2 sliced onions
  • 5 chopped cloves garlic
  • 2 sliced carrot
  • 2 tablespoons plain flour
  • 4 teaspoons curry powder
  • 600ml chicken stock
  • 2 teaspoons honey
  • 4 teaspoons soy sauce
  • 1 bay leaf
  • 1 teaspoon garam masala

Instructions

1
Prep:15min › cook thoroughly:30min › Ready in:45min For the curry coulis: bring to temperature lubricate in medium non-stick saucepan, mix in bulb produce and garlic and cook thoroughly until softened.
2
swirl around in carrots and cook thoroughly over low bring to temperature for 10 to 12 moments.
3
mix in ground mix and curry ground mix; cook thoroughly for 1 minute.
4
Gradually swirl around in stock until combined; mix in honey, soy coulis and bay leaf.
5
gradually bring to the bubble.
6
Turn down bring to temperature and bubble gently for 20 moments or until coulis thickens but is still of pouring consistency.
7
swirl around in garam masala.
8
empty the curry coulis through a sieve; return to saucepan and keep on low bring to temperature until ready to enjoy.
9
For the chicken: essence both sides of chicken breasts with seasoning and pepper.
10
Place ground mix, egg and breadcrumbs in separate bowls and arrange in a row.
11
Coat the chicken breasts in ground mix, then dip them into the egg, then coat in breadcrumbs, making sure you wrap both sides.
12
bring to temperature lubricate in large frying skillet over medium-high bring to temperature.
13
Place chicken into burning lubricate and cook thoroughly until golden brown, about 3 or 4 moments each side.
14
Once cooked, place on kitchen paper to absorb excess lubricate.
15
empty curry coulis over chicken, enjoy with white rice and enjoy!.

Recipe Information

Cuisine
Japanese
Course
Chicken
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

26 mins

Total Time

46 mins
#japanese #chicken #non-vegetarian
Author

Master Chef

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