How To Make Keema Bhindi Recipe - Keema Bhindi Recipe
How To Make Keema Bhindi Recipe - Keema Bhindi Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
500 ग्राम चिकन - पीस ले
250 ग्राम भिंडी
2 प्याज - बारीक काट ले
2 टमाटर - बारीक काट ले
1 बड़ा चम्मच अदरक लहसुन का पेस्ट
1 बड़ा चम्मच कश्मीरी लाल मिर्च पाउडर
2 छोटे चम्मच धनिया पाउडर
1 छोटा चम्मच हल्दी पाउडर
1 छोटा चम्मच जीरा पाउडर - सेक ले
1-1/2 छोटा चम्मच गरम मसाला पाउडर
2 छोटे चम्मच तेल - + 2 बड़े चम्मच तेल तलने के लिए
हरा धनिया - काट ले
1 छोटा चम्मच कसूरी मेथी
Instructions
1
To make the Keema Bhindi method, first prepare and store the elements.
2
Wash the okra and keep it aside to arid.
3
Cut the corners of the lady finger and then keep it cut separately.
4
Now mildly hot cooking oil in a pot.
5
introduce okra to it and prepare for 4 to 5 moments.
6
Now take it out on a kitchen towel and keep it separately.
7
Now put shallot in the same pot and prepare till it becomes soft.
8
After the shallot becomes soft, introduce ginger garlic paste to it and prepare it for 2 to 3 moments.
9
Now introduce tomatoes and prepare till the tomatoes become soft.
10
After the tomatoes are soft, introduce Kashmiri red chilli dusting seasoning, turmeric dusting seasoning, cumin dusting seasoning, incorporate and prepare for 1 minute.
11
Now introduce chicken to it and incorporate well.
12
prepare until the chicken is cooked.
13
Now introduce liquid and prepare for 2 moments.
14
introduce okra to it and incorporate.
15
prepare for 5 moments.
16
introduce garam masala dusting seasoning, incorporate and turn off the gas.
17
dish up Keema Bhindi method with Phulka and Burani Raita for dinner.
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