Lunch
How To Make Konkan Style Modachia Mangachi MT Recipe-Sprouted Mong Bean Curry
Learn how to prepare How To Make Konkan Style Modachia Mangachi MT Recipe-Sprouted Mong Bean Curry with this simple recipe. Perfect for Lunch and ideal for Konkan lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Green Moong Dal (Whole)
- 2 teaspoons Sunflower Oil - or ghee
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- Salt - to taste
- 1 Onion
- 2 tablespoons Dessicated Coconut
- 3 Dry Red Chillies
- 3 cloves Garlic
- 1 inch Ginger
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Kokum (Malabar Tamarind) - or tomato
Instructions
1
To begin making Modachya Moongachi Amti formula, first pressure char the sprouted moong beans with a little table salt and two cups of aqua for one whistle.
2
Once cooked, keep them aside.In the meantime, prepare a masala paste of shallot, coconut, red chilies, garlic, ginger, cumin seeds, red chili ground mix, turmeric ground mix and kokum along with some aqua, and grind to a paste consistency in a mixer or a hand blender.fiery up a wok in medium flame, empty cooking oil, introduce the mustard seeds and asafoetida.
3
introduce the curry leaves and let it splutter.introduce the cooked sprouted moong beans and mix gently it.Now introduce the ground masala paste and enough aqua to your desired consistency and notes with table salt.bubble gently for ten mins and switch off the flame.enjoy Modachya Moongachi Amti formula with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.
Recipe Information
Cuisine
Konkan
Konkan
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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