How To Make Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
Lunch

How To Make Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry

Learn how to prepare How To Make Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry with this simple recipe. Perfect for Lunch and ideal for Konkan lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Drumstick - cut into 1 inch
  • 1 Mangalorean cucumber - cut into small pieces with the skin
  • 1 cup Tamarind Water
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Jaggery
  • 4 cloves Garlic - roughly chopped
  • Salt - to taste
  • 5 Dry Red Chillies
  • 1 tablespoon Coriander (Dhania) Seeds
  • 1/2 cup Fresh coconut

Instructions

1
To begin making the Maskasangi Magge Koddel formula, prep all the fixings and keep them aside.We will first begin to bake the fixings to be ground into a masala  in "Masala To bake and grind"In a small skillet, bake red chillies and coriander seeds until well roasted.
2
 Grind it along with coconut, empty in a little moisture to make a velvety paste.scalding up a pressure cooker with fat, empty in some crushed garlic and saute for 10 seconds.
3
empty in the mangalore cucumber and drumsticks and the tamarind moisture.empty in in the ground masala mixture, jaggery, chilli ground mix and table salt and about 1/2 cup of moisture.
4
seal the pressure cooker and make for 2 to 3 whistles.Once done, turn off the scalding up and allow the pressure to release naturally.
5
Check the table salt and seasonings and adjust to suit your spirited profile and present mildly hot.present the Maskasangi Magge Koddel formula with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken parched formula.

Recipe Information

Cuisine
Konkan
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#konkan #lunch #vegetarian
Author

Master Chef

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