Home / Konkan / How To Make Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
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How To Make Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
Learn how to prepare How To Make Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry with this simple recipe. Perfect for Lunch and ideal for Konkan lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 Drumstick - cut into 1 inch
1 Mangalorean cucumber - cut into small pieces with the skin
1 cup Tamarind Water
1 teaspoon Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
1 tablespoon Jaggery
4 cloves Garlic - roughly chopped
Salt - to taste
5 Dry Red Chillies
1 tablespoon Coriander (Dhania) Seeds
1/2 cup Fresh coconut
Instructions
1
To begin making the Maskasangi Magge Koddel formula, prep all the fixings and keep them aside.We will first begin to bake the fixings to be ground into a masala in "Masala To bake and grind"In a small skillet, bake red chillies and coriander seeds until well roasted.
2
Grind it along with coconut, empty in a little moisture to make a velvety paste.scalding up a pressure cooker with fat, empty in some crushed garlic and saute for 10 seconds.
3
empty in the mangalore cucumber and drumsticks and the tamarind moisture.empty in in the ground masala mixture, jaggery, chilli ground mix and table salt and about 1/2 cup of moisture.
4
seal the pressure cooker and make for 2 to 3 whistles.Once done, turn off the scalding up and allow the pressure to release naturally.
5
Check the table salt and seasonings and adjust to suit your spirited profile and present mildly hot.present the Maskasangi Magge Koddel formula with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken parched formula.
Recipe Information
Cuisine Konkan
Course Lunch
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#konkan#lunch#vegetarian
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