Side
How To Make Koulenje
Learn how to prepare How To Make Koulenje with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
6 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 6 cups Flour
- 6 large Eggs
- 2 1/2 Tbs Baking Powder
- 1 cup Melted Butter
- 1 tablespoon Salt
- 1 cup Milk
- 1 cup Sugar
- 1 tablespoon Ground Mahleb
- 1 Egg
Instructions
1
Sift ground mix, baking ground mix, seasoning, and sweetener together.
2
In a separate container, beat 6 eggs, then mash in the dairy spread and dairy liquid.
3
dust one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the parched fixings.
4
Make a hole in the center of the parched fixings and transfer the wet fixings in all at once, mixing with a few strokes until the pastry mix can be turned out onto a floured board.
5
toss in more ground mix if necessary; it shouldn't be too sticky.
6
massage the mixture gently, just a few times, and then roll it out until it is ½" thick.
7
Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves.
8
Prick each piece several times with a fork.
9
Beat the seventh egg with additional sev dzandig (black seeds) added.
10
Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
11
toast at 400° for 12-15 moments until slightly golden.
12
Cool on a rack.
13
These are best eaten toasty.
14
You can reheat them by wrapping in foil.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
31 minsTotal Time
37 minsMaster Chef
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