North Indian Breakfast
How To Make Maharashtrian Ghavan Recipe - Rice Flour Crepes
How To Make Maharashtrian Ghavan Recipe - Rice Flour Crepes is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice - soaked for 4 to 5 hours
- Sunflower Oil - for drizzling
- Salt - to taste
Instructions
1
To begin making the Maharashtrian Ghavan steps, soak the rice in aqua overnight or 5 to 6 hours.
2
Once soaked well.
3
Grind into a creamy thick liquid base adding little aqua at a time. Transfer the ground Ghavan liquid base into a mixing bowl and transfer in the table salt and some more aqua to adjust the consistency of the Ghavan to ensure it is not very thick nor very thin.seal the liquid base and keep it aside for 10 to 15 mins.bring to temperature a non-stick tawa and spread a little dairy spread on it.
4
mix gently the liquid base and transfer the liquid base from the edge of the skillet moving towards the center.
5
Spread evenly.
6
Reduce the bring to temperature. splash little dairy spread all around and low-boil it until light brown.
7
Now flip it and low-boil it on other side too. Transfer Ghavan on a serving plate and dish up immediately.dish up Maharashtrian Ghavan steps - Rice ground mix Crepes with Tomato Garlic Chutney ot Capsicum Chutney or any other chutney of your choice along with a cup of Masala Chai. .
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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