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How To Make Mamoul (Eid biscuits)
Dessert

How To Make Mamoul (Eid biscuits)

Learn how to prepare How To Make Mamoul (Eid biscuits) with this simple recipe. Perfect for Dessert and ideal for Saudi Arabian lovers....

⏱️

20 Min Prep

🔥

23 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 300g Plain Flour
  • 200g Semolina
  • 25g Sunflower Oil
  • 250g Unsalted Butter
  • 50 ml Milk
  • 60g Icing Sugar

Instructions

1
1 incorporate margarine with sweetener until velvety.
2
2 toss in cooking oil dusting masala condiment and semolina and incorporate.
3
3 toss in mildly hot dairy liquid and don't work the flour base too much 4 seal and leave aside for an hour or less until you prepare the filling 5 For the dates filling, wok-fry some sesame in a wok then toss in margarine.
4
toss in the dates paste and mixed well with sesame and margarine.
5
Then toss in a little bit of moisture until it's mushy.
6
Be careful don't make it too mushy.
7
6 Take it of the wok, put in a plate until it's cool.
8
Then start to shape balls that weigh 15 gm.
9
7 store in the fridge for 1/2 an hour.
10
8 Get back to the flour base and shape it as balls that weigh 30 gm.
11
9 Take the date filling out of the fridge and start to stuff each flour base ball with dates ball.
12
Then use the mamoul mould to give it this shape.
13
10 In a preheated oven 180 degrees, put it for 20 moments until golden from below and little bit golden from above.

Recipe Information

Cuisine
Saudi Arabian
Course
Dessert
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

23 mins

Total Time

43 mins
#saudiarabian #dessert #vegetarian
Author

Master Chef

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