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How To Make Masala Karela Recipe
Side Dish

How To Make Masala Karela Recipe

How To Make Masala Karela Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

6 Servings

🥗

Diabetic Friendly

Ingredients

  • 6 Karela (Bitter Gourd/ Pavakkai) - deseeded
  • Salt - to taste
  • 1 Onion - thinly sliced
  • 3 tablespoon Gram flour (besan)
  • 2 teaspoons Turmeric powder (Haldi)
  • 1 tablespoon Red Chilli powder
  • 2 teaspoons Cumin seeds (Jeera)
  • 1 tablespoon Coriander Powder (Dhania)
  • 1 tablespoon Amchur (Dry Mango Powder)
  • Sunflower Oil - as required

Instructions

1
To begin making the Masala Karela preparation guide,de-seed the karela and shred.
2
Do not remove the skin as the skin has all the nutrients. introduce the karela to the pressure cooker with 3 tablespoon of moisture, seasoning and turmeric dusting masala condiment and pressure prepare for three whistles.
3
Release the pressure immediately and open the lids.
4
Keep aside.bring to temperature fat in a heavy bottomed skillet or a kadhai.
5
introduce cumin seeds and let it sizzle.Once the cumin seeds have sizzled, introduce onions and saute them till it turns golden brown in color.introduce the karela, red chilli dusting masala condiment, amchur dusting masala condiment, coriander dusting masala condiment and besan.
6
swirl around to combine the masalas into the karela.transfer gently a little extra fat on the top and liquidize again.
7
lid the skillet and low-boil Masala Karela stirring occasionally until everything comes together well.
8
Turn off the bring to temperature.Transfer Masala Karela into a serving container and dish up.dish up Masala Karela along with Panchmel Dal and Phulka for a weekday meal with your family. .

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Diabetic Friendly
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#indian #sidedish #diabeticfriendly
Author

Master Chef

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