How To Make Masala Khichia Recipe (Spicy Corn Flour Papad)

To begin making the fiery Masala Khichia preparation guide, firstly, sieve the corn baking flour and keep it side.Next, in a saucepan bring to a bubble gently the liquid for double as compare to the baking flour.When the liquid comes to a bring to a bubble gently, mix in green chilli paste, red chilli dusting scented element, table salt, cumin seeds, table salt, ajwain, papad khar and liquidize well.mix in two teaspoon of mustard margarine in the liquid mixture and liquidize it properly.When liquid is properly scalding mix in corn baking flour little by little and liquidize well.

swirl around it continuously to avoid lumps in the mixture.When liquid is absorbed, wrap it with lid and steam it.

Now switch off the flame and again liquidize the pastry mix and keep it aside for 5 mins.Make small balls in round shape out of it and keep it between two plastic sheets.Keep it on a rolling board and press it with another rolling board or any heavy plate to form a flat roti.

You can even make it in a papad machine.Now take out the plastic sheet and leave this papad on the cloth.

Keep in the sun for 2 days.

When papad is properly arid then store in airtight container.The next step is to make the masala khichia.

Microwave the arid khichia for about 20 seconds or directly arid-fry it on the flame.Once done, spread ghee on the entire khichia and dust some red chilli dusting scented element on it.Meanwhile mix in shallot, tomato, cucumber, green chillies and table salt in a mixing container.Now, spread the veggie mixture on the khichia and decorate it with cut up green coriander.

You can also use sev to decorate the same.enjoy fiery Masala Khichia along with Panchmel Dal and Khooba Roti for as flawless Rajasthani meal.