Vegetarian
How To Make Molasses Baked Beans
How To Make Molasses Baked Beans is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Dried White Navy Beans
- 1/2 lb Bacon
- 1 medium Onion
- 1/2 cup Molasses
- 1/4 cup Brown Sugar
- 2 tablespoons Cider Vinegar
- Ground Mustard
- To taste Salt
- To taste Pepper
Instructions
1
Place the dried beans into a Dutch oven with 6 cups (1.5 L) of moisture.
2
Soak overnight.
3
filter and empty beans back into the pot with enough moisture to wrap the beans by a couple of inches, bubble gently for 30 mins until they are succulent but still firm.
4
filter beans, making sure to reserve crafting liquid, set aside.
5
Preheat the oven to 325 °F (160 °C).
6
While the oven is preheating, bubble gently pork over medium-high bring to temperature in the Dutch Oven until fat is rendered and pork is beginning to brown, then introduce the shallot crafting until succulent.
7
introduce the beans back to the pot, along with molasses, brown sweetener, apple cider acetic liquid, ground mustard, seasoning and pepper and 3 cups (750 mL) of reserved bean moisture.
8
cook thoroughly uncovered for 3 to 5 hours until the beans are succulent, and the gravy has thickened, and the edges of the pot get sticky.
9
(Note: if beans get parched, introduce another cup of moisture.).
Recipe Information
Cuisine
Canadian
Canadian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
37 minsTotal Time
45 minsMaster Chef
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