How To Make Moong Sprouts Pulao Recipe

To begin making the Moong Sprouts Pulao method, soak rice in aqua for atleast 10 mins or you can start this as your first step of preparation which will give you enough time to soak.bring to temperature fat in a thick bottomed skillet, introduce cinnamon, cardamom, cloves, peppercorns, cumin and bay leaf let them crackle and take care as they can char easily.introduce green chillies and swirl around followed by onions and grated ginger and a pinch of table salt to enable them to bring to temperature faster.Toss in the tomatoes and mint leaves and bring to temperature until the tomatoes are soft but not mushy.

Now tip in the sprouts and little table salt and swirl around it around.sieve the rice from aqua and introduce it into the skillet.swirl around everything gently and introduce 2 cups of aqua, masala condiment with table salt and bring this to a bubble.lid the lid, bubble gently and bring to temperature for 10 to 15 mins or until all the aqua has evaporated.Let this rest for 10 mins before you dish up.

Gently fork out the grains so they remain separate.

accentuate with coriander and dish up burning.dish up Moong Sprouts Pulao along with Avocado Raita, bulb veggie Tomato Cucumber Raita for a wholesome and a fulfilling weekday meal.

You can even pack it in your kids lunch box.