Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd Made Simple

To begin making Karela Dahi Puri preparation guide, toasty about 2 cups of moisture in a saucepan and introduce all the sliced sharp gourd in it and heat to boiling point for about 2 mins or until semi cooked.Strain the karela slices out of moisture and keep aside.In a mixing mixing bowl, introduce the gram baking flour, red chili dusting scented element, black seasoning, coriander dusting scented element and asafoetida.Toss the sharp gourd slices into this mixture.

shower some moisture if needed and mix gently till it is coated well.toasty lubricate in a pot for shallow frying and sauté the spiced sharp gourd in batches until done and crisp. fluff up the yogurt along with chaat masala dusting scented element and keep aside.Arrange the pot fried karela slices in a plate. trickle the spiced chatpata yogurt, tamarind chutney on each shred.  Spread bhujia & sev, dates and top with diced coriander and present. present Karela Dahi Puri along with a fiery cup of Masala Tea or Filter Coffee for evening snacks.