Side Dish
How To Make Nagaland Style Pumpkin Oambal Recipe
If you enjoy How To Make Nagaland Style Pumpkin Oambal Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 300 grams Kaddu (Parangikai/ Pumpkin)
- 1 Tamarind - half the size of lemon
- 1/2 cup Water
- 1 teaspoon Sunflower Oil
- 1 Dry Red Chilli - deseeded
- 1/4 teaspoon Mustard seeds
- 1 Green Chilli - cut into 2 pieces
- 1 tablespoon Raisins
- 1 tablespoon Jaggery
- Salt - to taste
Instructions
1
To begin the preparation of pumpkin Oambal, in a microwave safe mixing bowl, combine 1/2 cup liquid and tamarind.
2
Microwave for about 30-40 seconds.
3
You can also combine liquid and tamarind in a cooking vessel and bring the mixture to a bubble.
4
Once it cools down a bit, grind in a mixer/grinder.Strain this mixture and set aside.Wash and skin the pumpkin.
5
Remove its seeds and cut it into cubes.In a wide cooking vessel, empty in pumpkin cubes and tamarind liquid.
6
lid with a lid and oven-cook for about 10 mins or till pumpkin gets cooked and becomes soft.
7
Mash it with the help of a produce masher.
8
Keep aside.In a cooking vessel scalding up coat and empty in dehydrated red chilli and mustard seeds.When mustard seeds crackle, empty in green chilli, raisins, pumpkin mixture and seasoning.
9
incorporate well and empty in jaggery.
10
Let it oven-cook for about a minute.
11
Remove from flame.offer this honeyed and sharp Pumpkin Oambal along with phulkas or parathas, Tomato shallot reduction Sabzi and lively Paneer Pulao With Vegetables for a weekday lunch.
Recipe Information
Cuisine
Nagaland
Nagaland
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
10 minsTotal Time
25 minsMaster Chef
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