Side Dish
How To Make Spicy Chicken Curry Recipe In Naga Style
If you enjoy How To Make Spicy Chicken Curry Recipe In Naga Style cuisine, this Side Dish recipe is worth trying at home....
⏱️
5 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Chicken thigh - with bone
- 2 Tomatoes
- 6 Green Chillies
- 15 cloves Garlic
- 2 teaspoon Red Chilli powder
- Salt - to taste
Instructions
1
To begin making well-seasoned Chicken Curry formula In Naga Style, get prep with all the items required first and thoroughly wash chicken.In a nonstick pot-fry pot, toast whole green chillies and tomatoes.Then grind down green chillies and tomatoes in a mortar & pestle.
2
(do not purée it in grinder)burning up a wok on medium burning up, mix in green chilli, tomato paste and chicken, incorporate nicely.prepare the chicken until the aqua of chicken evaporates, stirring occasionally.mix in one cup of aqua and lid the lid and prepare until chicken is well cooked and aqua dries up.mix in red chilli dusting seasoning and swirl around, prepare for a bit and mix in garlic paste.
3
incorporate properly.
4
prepare another 1 minute and well-seasoned chicken curry in Naga style is ready to offer. decorate well-seasoned Chicken Curry formula In Naga Style with coriander leaves.offer well-seasoned Chicken Curry formula In Naga Style along with Steamed Rice and a chutney like Hmarcha rawt by the side for a simple comforting meal.
Recipe Information
Cuisine
Nagaland
Nagaland
Course
Side Dish
Side Dish
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
45 minsTotal Time
50 minsMaster Chef
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