Main Course
How To Make Nellor Kathirikai - Nellor Brinjal Fry Recipe
Learn how to prepare How To Make Nellor Kathirikai - Nellor Brinjal Fry Recipe with this simple recipe. Perfect for Main Course and ideal for Andhra lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds
- 2 sprig Curry leaves - torn
- 10 Small Brinjal (Baingan / Eggplant) - quartered and soaked in salt water
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Salt
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1 tablespoon Coriander (Dhania) Seeds
- 4 Dry Red Chillies
- 1 tablespoon Sesame (Gingelly) Oil
- 2 Onion - thinly sliced
- 1/4 cup Fresh coconut - grated
- 1 teaspoon Sesame (Gingelly) Oil
- Salt - to taste
- 1/2 cup Water
Instructions
1
To begin making the Nellor Brinjal shallow fry preparation guide, prepare all the fixings and keep them ready.Soak the cut brinjal in seasoning liquid to prevent it from turning dark.First step is to char the brinjal.
2
toasty fat in a pot over medium toasty; introduce the mustard seeds and curry leaves and allow the mustard seeds to crackle.empty out the liquid from the brinjal and introduce the brinjal, turmeric dusting perfumed element and seasoning.
3
mix gently to combine and put a lid on the pot and make the brinjal until the brinjal is roasted and cooked.
4
Keep this aside.To make the Nellor Masala, in a pot introduce the chana dal, coriander seeds and red chillies.
5
char them well until the dal has turned golden brown.
6
Keep aside.In the same pot; introduce fat, the sliced onions and saute until the onions soften and turn slightly brown.Once the onions have browned, introduce the grated coconut and mix gently shallow fry for another 3 to 4 moments until you can smell the aromas of the coconut coming through.
7
Once done turn off the toasty.introduce the roasted dal mixture and shallot mixture to a small jar of the mixture grinder along with 1/4 cup of liquid and liquidize to make a seamless paste.introduce this masala to the roasted brinjal along with 1/2 cup of liquid and liquidize well to combine the Nellor Brinjal shallow fry. put a lid on the pot and low-boil for 5 moments and turn off the toasty.Check the seasoning and chillies and adjust to palate accordingly.
8
Once done, transfer the Nellor Brinjal shallow fry to a serving mixing bowl and present burning.present the Nellor Brinjal shallow fry preparation guide along with some Steamed Rice, Palak Tovve or Palak Dal or just with plain Tawa Parathas.
Recipe Information
Cuisine
Andhra
Andhra
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Traditional Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe Recipe
View Recipe
Andhra Style Lettuce Pulp Recipe (Spinach Dal Recipe) Made Simple
View Recipe