Side Dish
Traditional Andhra Style Peanut Chutney Recipe With Tomatoes Recipe
This homemade Traditional Andhra Style Peanut Chutney Recipe With Tomatoes Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Roasted Peanuts (Moongphali) - with skin removed
- 3 cloves Garlic
- 2 Tomatoes - finely chopped
- 5 Dry Red Chillies
- 1 teaspoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- Salt - to taste
Instructions
1
To begin making the Andhra Style Peanut Chutney method, on a low toasty, dehydrated dehydrated-fry the peanuts and red chillies together till the peanuts are fragrant and browned.
2
Keep stirring so that they don't char.Also always split your chilies in half before roasting or frying to prevent the sudden sputtering.Once the peanuts and chilies are roasted, keep aside to cool.In about a cup of boiling aqua, blanch the tomatoes for about 5 mins, slit the tomatoes slightly at the end so that it's easier to pare.
3
pare the blanched tomatoes and keep aside to cool.Once peanuts and tomatoes are cool, mix in them to a mixer grinder along with garlic and seasoning and liquidize well to make the chutney.
4
mix in a little aqua if required.
5
Check the seasoning and adjust to suit your palate.
6
Transfer the Peanut Chutney to a container.The final step is to make the Tadka.In a small wok, toasty oil and mix in mustard seeds and allow them to splutter.
7
Once they splutter, mix in the urad dal and curry leaves.
8
Saute for about 1-2 mins till the dal is browned and firm.mix in the Tadka to the Peanut Chutney and dish up.dish up the Andhra Style Peanut Chutney with Ragi Idli or Ghee Masala Dosa method for a wholesome breakfast.
Recipe Information
Cuisine
Andhra
Andhra
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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