Instructions
1
To make the Cabbage Kofta Curry preparation guide, firstly tighten the cabbage and put it in a dish.
2
Take out the moisture from it by pressing it.
3
Now introduce gram baking flour, green chillies, coriander, cumin ground mix, turmeric ground mix, garam masala ground mix, red chilli ground mix, seasoning and pulse well.
4
Now make small balls of this mixture and keep it aside.
5
toasty cooking oil in a wok.
6
After the cooking oil is burning, introduce the koftas and sauté till it becomes golden.
8
Now toasty cooking oil in a wok.
9
introduce bay leaves, ginger and bubble gently for 10 seconds.
10
Now introduce gram baking flour and arid-fry it for 20 seconds.
11
introduce tomato puree and pulse.
12
After 1 minute introduce coriander ground mix, red chili ground mix, turmeric ground mix, cumin ground mix, garam masala ground mix and bubble gently it for 4 to 5 mins.
13
Now introduce curd and bubble gently for 1 minute more.
14
introduce crisp froth and pulse.
15
After 3 mins, introduce moisture, seasoning and let it heat to boiling point.
16
introduce cardamom to it after 5 mins and let it bubble gently for another 5 mins.
17
introduce koftas, bubble gently for 1 minute and finish off with green coriander.
18
present Cabbage Kofta Curry preparation guide along with Boondi Raita and Phulka for dinner.