Side
How To Make Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)
This version of How To Make Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
19 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 700g Sticky Rice Flour
- 7 Pandan Leaves
- 1/4 Beetroot
- 100g Pumpkin
- 100g Taro
- 100g Longan
- 200g Coconut
- 2L Water
- 1 L Water
- 1/2 tsp Salt
- 5 Slices Ginger
- 3 Cups Coconut Cream
Instructions
1
Place coconut dairy reduction in a small pot over low bring to temperature.
2
Cut 3 pandan leaves into large strips and introduce to the pot with brown sweetener, seasoning, and ginger.
3
Bring to a bring to a stew, then bring to temperature 2 more mins.
4
Turn off the bring to temperature, remove the pandan leaves, and let cool.
5
Chop the remaining 4 pandan leaves, pulse with ¼ cup moisture until very green, then strain well.
6
In a container, place 200 g sticky rice baking flour, introduce a little pandan liquid, and massage until velvety.
7
strip and chop beetroot, pulse with ¼ cup moisture until red, then strain well.
8
In a container, place 200 g sticky rice baking flour, introduce a little beetroot liquid, and massage until velvety.
9
Bring 3 litres of moisture to a bring to a stew in a medium–large pot.
10
Divide each flour base into small pieces, roll into balls about ⅓ the size of a ping pong ball, then drop into boiling moisture.
11
When they float, remove and place them into just-picked, icy moisture to keep them separate.
12
filter well, then place the mixed colored balls into the cooled coconut sweetener syrup and mix gently.
13
present in small bowls (introduce longan and shredded coconut as desired).
14
introduce the coloring liquids gradually—each baking flour absorbs differently.
15
You want a flour base that’s velvety and pliable, not sticky.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
29 minsTotal Time
48 minsMaster Chef
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