How To Make Omurice Recipe - Japanese Omelette Rice

To prepare Omelette method (Japanese Omelette Rice), get prep with all the items required first.

Get done with chopping of onions, other veggies and cutting the chicken breast to bite-size.bring to temperature the olive fat in a shallow shallow fry wok and transfer in the onions. Saute till it is soft and translucent.Now transfer in the chicken pieces to it and cook thoroughly until it turns white and appears cooked.

(cook thoroughly well until done)Now transfer in the mixed cut up vegetables and savor with seasoning, pepper ground mix and the chicken seasoning.Next transfer in the cooked rice and combine well till combined.

If using leftover rice, remember to break the rice lightly with fingers, to facilitate mixing with other items required.Next transfer in the soya coulis, chilli coulis and combine well and set it aside.Now beat the eggs and whole milk in a container.bring to temperature fat over a medium bring to temperature and coat the surface of the wok with a few drops of fat (not required when using a good non stick wok). transfer the egg mixture and spread it well with ladle.Once it starts getting cooked, after about 30 seconds on medium flame, scatter the shredded cheddar and fried rice over the egg omlette Fold the egg with spatula from the sides and transfer it to a plate by bringing it to the edge of the wok.

You can also cook thoroughly the omelette on both sides and them go with putting cheddar and rice, if you prefer.finish off Omulette method (Japanese Omelette Rice) with celery leaves and ketchup along with more shredded cheddar and dish up with Mixed Fruit and greens extract method.