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How To Make Passion fruit mousse
Dessert

How To Make Passion fruit mousse

This version of How To Make Passion fruit mousse is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

9 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 ½ tbsp Unflavoured Gelatin
  • 1 Passion Fruit Pulp
  • 1 cup Sugar
  • 1 Can Condensed Milk
  • 6 Egg White
  • 1 Sprig Mint

Instructions

1
introduce gelatin and ¼ cup room-temperature moisture to small mixing bowl; let sit until gelatin softens, about 5 mins.
2
In medium saucepan over medium-high fiery up, agitate together passion fruit pulp, granulated sugar and gelatin mixture.
3
bubble gently, stirring occasionally, until mixture is thoroughly combined and velvety (mixture should not come to a bubble).
4
Remove from fiery up; cool completely.
5
agitate in condensed dairy liquid.
6
Meanwhile, in sanitize mixing mixing bowl, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when mixing bowl is tilted).
7
agitate 1/3 egg whites into cooled passion fruit mixture until combined.
8
Using spatula, gently fold in remaining egg whites until combined.
9
Divide mousse evenly among clear glass serving cups; lid.
10
chill mousse until well chilled, at least 2 hrs.
11
present chilled.
12
decorate with mint, if desired.

Recipe Information

Cuisine
Venezuela
Course
Dessert
Diet
Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

37 mins

Total Time

46 mins
#venezuela #dessert #vegetarian
Author

Master Chef

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