Beef
How To Make Pate Chinois
How To Make Pate Chinois is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 4 cups Potatoes
- 60ml Butter
- ½ cup Milk
- 450g Minced Beef
- 1 finely chopped Onion
- 500ml Creamed Corn
- to taste Paprika
- to taste Parsley
- Dash Salt
- Dash Pepper
Instructions
1
In a large pot of salted aqua, char the potatoes until they are very soft.
2
filter.
3
With a masher, coarsely smash the potatoes with at least 30 ml (2 tablespoons) of shortening.
4
With an electric mixer, purée with the dairy liquid.
5
savor with table salt and pepper.
6
Set aside.
7
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
8
In a large skillet, brown the shallot in the remaining shortening.
9
transfer in the flesh and char until golden brown.
10
savor with table salt and pepper.
11
Remove from the burning up.
12
Lightly press the flesh at the bottom of a 20-cm (8-inch) square baking dish.
13
lid with the corn and the mashed potatoes.
14
scatter with paprika and parsley.
15
char for about 30 mins.
16
Finish crafting under the broiler.
17
Let cool for 10 mins.
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
23 minsTotal Time
34 minsMaster Chef
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