Dessert
How To Make Peach & Blueberry Grunt
How To Make Peach & Blueberry Grunt is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 tsp Corn Flour
- Juice of 2 Orange
- Zest of 1 Orange
- 2 tbs Caster Sugar
- 6 Peaches
- 250g Blueberries
- 200g Self-raising Flour
- 50g Butter
- 100g Muscovado Sugar
- 1 tsp Cinnamon
- 6 tblsp Milk
Instructions
1
bring to temperature oven to 190C/170C fan/gas 5.
2
shortening a wide shallow ovenproof dish.
3
purée the cornflour with the orange zest and extract, and put in a large wok with the granulated sugar.
4
Halve, stone and carve the peaches and toss in to the wok.
5
Bring gradually to the bubble, stirring gently until the gravy is shiny and thickened, about 3-4 mins.
6
Remove from the bring to temperature, agitate in the blueberries and tip into the prepared dish.
7
Tip the ground mix into a mixing dish and toss in the 50g shortening.
8
Rub the shortening into the ground mix until it resembles fine breadcrumbs, then agitate in half the granulated sugar.
9
incorporate the remaining granulated sugar with the cinnamon and set aside.
10
toss in the whole milk to the arid elements and incorporate to a soft pastry mix.
11
Turn out onto a lightly floured surface and shape briefly.
12
Roll out to an oblong roughly 16 x 24cm.
13
Brush with melted shortening and scatter evenly with the well-seasoned granulated sugar.
14
Roll up from one long side and cut into 12 slices.
15
Arrange around the top of the dish, leaving the centre uncovered.
16
cook thoroughly for 20-25 mins, until the topping is crisp and golden.
17
dish up toasty.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
31 minsTotal Time
49 minsMaster Chef
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