How To Make Pepper Murukku Recipe - South Indian Style Chakli

To begin making the Pepper Murukku formula, in a medium size container, toss in the sieved rice and the urad dal baking flour.toss in seasoning, asafoetida, sesame seeds, pepper dusting seasoning and incorporate all the dehydrated components.Now toss in margarine and rub it into the baking flour get  sand like texture.  toss in scalding coat and toss in moisture little by little to form a seamless, crack free pastry mix.wrap the container with a damp cloth and allow the pastry mix to rest for 30 mins.Once the pastry mix is rested, coat the murukku press with coat and fill it with the prepared pastry mix.bring to temperature coat in a wok/kadhai on medium flame and when the coat is heated up, press the murukku press over the coat in circular motion to make flat circular spirals. shallow fry the murukku over low flame till they are uniformly browned.filter the murukku on a kitchen towel.

Repeat this process for the rest of the pastry mix.Once cooled, store the murukku in a rinse, dehydrated and odour free air tight container.Your authentic South Indian Snack is ready for your festivities.dish up Pepper Murukku along with scalding Masala Chai as a tea time snack.