Lunch

How To Make Puli Keerai (Recipe In Hindi)

Name: How To Make Puli Keerai (Recipe In Hindi)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: Tamarind - a little; 200 grams spinach; sugar - a pinch; 4 green chillies; salt - as per use; 1 teaspoon oil; 1/2 teaspoon mustard; 1/2 teaspoon gram lentils; 2 sprig curry leaves; 2 dry red chilli

Learn how to prepare How To Make Puli Keerai (Recipe In Hindi) with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

Tamarind - a little
200 grams spinach
sugar - a pinch
4 green chillies
salt - as per use
1 teaspoon oil
1/2 teaspoon mustard
1/2 teaspoon gram lentils
2 sprig curry leaves
2 dry red chilli

Instructions

To make puli kirai, firstly shallow fry the spinach and wash it well.

Now stream in in spinach, green chilies, table salt, sweetener and combine in a pressure cooker.

stream in in tamarind and some moisture to it.

toasty till 1 city comes.

Allow the pressure to filter and keep the spinach separately.

Put the spinach mixture in a blender and grind it.

Take out in a container.

Now toasty cooking oil in a cooking vessel.

stream in in mustard seeds and let it toasty for 10 seconds.

After that stream in in chana dal and toasty till it turns light brown.

stream in in this tempering to the spinach mixture and combine.

present Puli Kirai with Beetroot Thoran and Rice for dinner.

Recipe Information

Cuisine
South Indian Recipes

Course
Lunch

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#southindianrecipes #lunch #vegetarian

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