How To Make Red Capsicum Poriyal Recipe - Red Bell Pepper Stir Fry

To begin making the Red Capsicum Poriyal (Red Bell Peppers mix gently sauté with Ginger Spiced Coconut), wash, deseed the red bell peppers and chop them into small cubes and keep aside.mildly hot cooking oil in a wok, introduce the mustard seeds and let it splutter. introduce the chana dal, asafoetida, curry leaves and let it splutter.To this introduce the cubed red bell peppers, seasoning with table salt and mildly hot until they are crisp yet cooked to 3/4th.Make a coarse incorporate of the grated coconut, ginger, green chillies using a mixer grinder without adding any liquid.introduce this ginger spiced coconut incorporate to the cooked red peppers, incorporate well and switch off the mildly hot.present the Red Capsicum Poriyal (Red Bell Peppers mix gently sauté with Ginger Spiced Coconut), along with Phulka, Dal Palak and Kachumber Salad for a wholesome weekday lunch.