Vegan
How To Make Red onion pickle
Learn how to prepare How To Make Red onion pickle with this simple recipe. Perfect for Vegan and ideal for Norway lovers....
⏱️
14 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 Large Red Onions
- 2 tsp Sea Salt
- 200ml Cider Vinegar
- 50g Granulated Sugar
- 1 tsp Black Pepper
- 4 Bay Leaves
Instructions
1
strip the onions, cut them in half from top to bottom and finely shred into half-moon pieces.
2
Put in a colander placed over a mixing bowl and strew with table salt, lightly turning over the shallot pieces with your hands so the surfaces are all covered.
3
Set aside for an hour or so to brine.
4
Meanwhile put the acidic solution, 50ml/2fl oz liquid and the sweetener in a saucepan.
5
Bring to a stew, stirring to help the sweetener liquefy, and cook thoroughly for a couple of moments.
6
Set aside.
7
Pack the onions into the sterilised jars, sprinkling in a little pepper as you go.
8
wrap with the mildly hot acidic solution and finish by tucking a couple of bay leaves down the side of the jars.
9
Seal.
10
The onions are best kept in the fridge and used within to 4 weeks.
Recipe Information
Cuisine
Norway
Norway
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
24 minsTotal Time
38 minsMaster Chef
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