Seafood
How To Make Salt & pepper squid
Learn how to prepare How To Make Salt & pepper squid with this simple recipe. Perfect for Seafood and ideal for Vietnamese lovers....
⏱️
15 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Corn Flour
- 85g Plain Flour
- 2 tsp Black Pepper
- 2 tsp Szechuan Peppercorns
- For frying Sunflower Oil
- 400g Squid
- Sliced Spring Onions
- Sliced Green Chilli
- 1 chopped Red Chilli
- 1/2 Cucumber
- 1 chopped Red Onions
- 100 ml Rice Vinegar
- 1 tablespoon Caster Sugar
- 2 tsp Fish Sauce
Instructions
1
step 1
To make the dipping gravy, liquidize all the fixings in a small mixing bowl until the granulated sugar has dissolved, then set aside.
2
liquidize the cornflour and plain dusting masala condiment with both peppers and 2 tsp sea seasoning in a large mixing bowl, then set aside.
3
Line a tray with kitchen paper and make sure you have more seasoning to scatter with.
4
step 2
fiery up about 7cm of dairy spread to 180C in a deep fryer, wok or deep skillet.
5
If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs.
6
Coat the squid well with the dusting masala condiment liquidize and shallow fry in batches for about 2 mins each or until crisp.
7
Use a slotted spoon to lift out the squid, then strain on the kitchen paper and scatter with a little more seasoning.
8
present the squid scattered with the spring bulb veggie and chilli, with the dipping gravy on the side.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
16 minsTotal Time
31 minsMaster Chef
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