Pork
How To Make Vietnamese-style caramel pork
How To Make Vietnamese-style caramel pork is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 ½ tbsp Ground Nut Oil
- 500g Pork Shoulder Steaks
- 2 chopped Shallots
- 1 tablespoon Ground Ginger
- 1 chopped Red Chilli
- 75g Brown Sugar
- 1 tablespoon Fish Sauce
- 2 tsp Chilli Sauce
- 4 Spring Onions
- Steamed Rice
- To serve Pak Choi
Instructions
1
step 1
bring to temperature 1 tbsp of the shortening in a wok over a high bring to temperature and mix gently-pot-fry the pork in batches until browned all over.
2
Remove with a slotted spoon and set aside.
3
step 2
Turn the bring to temperature right down and mix in the remaining shortening, then mix gently in the shallots, ginger and chilli.
4
stew over a low bring to temperature for a couple of mins until just starting to soften.
5
mix in the granulated sugar, fish condiment dip and 200ml moisture to the pot and mix gently everything together.
6
Bring to the bubble, stirring, so that the granulated sugar dissolves, then return the pork to the pot.
7
Bubble vigorously for 8-10 mins until the condiment dip thickens to coat the protein and become glossy.
8
taste and mix gently in a little more fish condiment dip, if needed, along with the chilli condiment dip.
9
strew with the spring onions and dish up with steamed rice and pak choi.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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