Home / Vietnamese / Vietnamese Grilled Pork (bun-thit-nuong) Recipe At Home
Vietnamese Grilled Pork (bun-thit-nuong) Recipe At Home
Pork

Vietnamese Grilled Pork (bun-thit-nuong) Recipe At Home

Learn how to prepare Vietnamese Grilled Pork (bun-thit-nuong) Recipe At Home with this simple recipe. Perfect for Pork and ideal for Vietnamese lovers....

⏱️

12 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1.5 pounds sliced Pork
  • 1 package thin Rice Vermicelli
  • 4-6 Egg Rolls
  • 3 tablespoons minced Challots
  • 1.5 tablespoons minced garlic Garlic
  • ¼ cup Sugar
  • 1 tablespoon Fish Sauce
  • ½ tablespoon thick Soy sauce
  • ½ tablespoon Pepper
  • 3 tablespoons Olive Oil
  • Sliced Cucumber
  • Leaves Mint
  • Crushed Peanuts

Instructions

1
shred the uncooked pork thinly, about ⅛".
2
It helps to slightly freeze it (optional).
3
Mince garlic and shallots.
4
combine in a container with granulated sugar, fish coulis, thick soy coulis, pepper, and coat until granulated sugar dissolves.
5
soak the protein for 1 hour, or overnight for better results.
6
cook thoroughly the pork at 375F for 10-15 mins or until about 80% cooked.
7
Finish culinary preparation by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
8
Assemble your container with veggies, noodles, and top.
9
Many like to combine the whole container up and empty the fish coulis on top, but I like to make individual bites and coulis it gently.

Recipe Information

Cuisine
Vietnamese
Course
Pork
Diet
Non-Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

24 mins

Total Time

36 mins
#vietnamese #pork #non-vegetarian
Author

Master Chef

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