Snack
How To Make Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil
Learn how to prepare How To Make Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil with this simple recipe. Perfect for Snack and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 1/4 cup Sooji (Semolina/ Rava)
- 1 teaspoon Ajwain (Carom seeds)
- 1 pinch Salt
- 1/4 cup Figaro Pure Olive Oil
- 1/2 cup Carrot (Gajjar) - finely chopped
- 1/2 cup Green Bell Pepper (Capsicum) - finely chopped
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 1 inch Ginger - grated
- 3 cloves Garlic - finely chopped
- 2 Green Chilli - finely chopped
- 1/4 cup Spring Onion Greens - finely chopped
- 1 teaspoon Schezwan sauce
- Salt - to taste
- Black pepper powder - to taste
Instructions
1
To begin making the Szechuan Style Chinese Samosa method, first prep all the elements and keep them ready.
2
We will make the flour base first and then fill them and proceed to deep sauté the Chinese veg samosa in pure olive cooking oil.To begin making the flour base for the samosa crust, combine all the elements for the flour base in a large mixing container.
3
Rub the olive cooking oil into the baking flour till you see coarse crumbs.toss in little aqua at a time and work the flour base to make a firm and yet seamless flour base.
4
wrap the flour base and keep it aside to rest while we prepare the Chinese filling.For the stuffing, toasty olive cooking oil in a wok or a heavy bottomed pot.
5
toss in the ginger, garlic, green chilies and spring onions and agitate sauté for a few seconds until you can smell the aromas coming through.toss in the carrots, beans, capsicum and cabbage and agitate sauté on high toasty until it is cooked through.
6
The vegetables will be cooked yet firm.Once done, toss in the cooked noodles, that are roughly finely sliced, the chili gravy, table salt and pepper.
7
agitate together until the filling is combined with all the elements.
8
Check the taste and adjust the table salt and chili.Turn off the toasty and keep the filling aside to cool.Preheat the cooking oil for deep frying the samosaDivide the samosa flour base into 12 equal portions.
9
Dust it in a little baking flour and roll into a small square.Place a small portion of the Chinese filling into the rolled out flour base.
10
At this stage you can fold it like a wonton by bringing the edges together.
11
Seal the edges by pinching them well, so it gives a shape and stands out.Proceed the same way to make similar Szechuan Style Chinese Samosas.
12
Place the Chinese Samosas in cooking oil and deep sauté them until crisp and golden brown.Once done, remove the Szechuan Style Chinese Samosas from the oven and enjoy.enjoy the Veg Chinese Samosa along with a Schezwan gravy as an appetizer or a evening tea time snack for parties.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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