Home / North Indian Recipes / Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture Recipe At Home
Snack
Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture Recipe At Home
Learn how to prepare Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture Recipe At Home with this simple recipe. Perfect for Snack and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
2 cups Poha (Flattened rice)
1/2 cup Roasted Peanuts (Moongphali)
1/2 cup Roasted Gram Dal (Pottukadalai)
1/2 cup Boondi - masala
2 teaspoon Red Chilli powder - to be adjusted based on one’s preference
10 to 12 Curry leaves
Dry coconut (kopra) - pieces (optional)
Salt - to taste
Instructions
1
To begin making the Fried Poha Chivda method, mildly hot oil in a kadai.
2
on medium flame and deep cooking vessel-fry poha in oil and filter on thick absorbent paper.Next deep cooking vessel-fry the groundnuts in the same kadai and introduce to the poha.
3
Deep cooking vessel-fry the putana dal and introduce to Deep cooking vessel-fry the curry leaves quickly and introduce to the mixture.
4
Let the oil filter.
5
Transfer this mixture to another absorbent paper (thick tissue paper) Now, introduce chilli ground mix and seasoning.
6
toss together well.Let it cool.
7
Store in air tight container. Savour this Poha Chiwda any time to satiate your 'need firm snack-hunger pangs’ with a cup of fiery Masala tea.
Recipe Information
Cuisine North Indian Recipes
Course Snack
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#northindianrecipes#snack#vegetarian
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