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How To Make Seri muka kuih
Dessert

How To Make Seri muka kuih

This version of How To Make Seri muka kuih is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

7 Min Prep

🔥

25 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 400g Rice
  • 150ml Coconut Milk
  • 100ml Water
  • 1 tsp Salt
  • 5 tbs Corn Flour
  • 3 tbs Flour
  • 3 Eggs
  • 200ml Coconut Cream
  • 140g Sugar

Instructions

1
Soak glutinous rice with moisture for at least 1 ½ hours prior to using.
2
empty out.
3
Prepare a 9-inch round or square cake wok and spray with preparing spray or line with plastic wrap.
4
combine coconut whole milk, moisture, seasoning and the rice.
5
stream in it into cake wok, topped with the pandan knots.
6
Steam for 30 mins.
7
After 30 mins, fluff up the rice and remove pandan knots.
8
Then, using a greased spatula, flatten the steamed rice.
9
Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.
10
Steam for another 10 mins.
11
Combine pandan extract, coconut whole milk, all purpose ground mix, cornflour, and sweetener.
12
combine well.
13
introduce eggs and fluff up well then strain into a medium sized metal mixing bowl or pot.
14
Place pandan mixture over simmering moisture (double boiler or bain-marie) mix gently continuously and cook thoroughly till custard starts to thicken.
15
(15 mins) stream in pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 mins.
16
Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.

Recipe Information

Cuisine
Malaysian
Course
Dessert
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

25 mins

Total Time

32 mins
#malaysian #dessert #vegetarian
Author

Master Chef

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