Lunch
How To Make Serial recipe of radish leaves - South Indian Style Radish Greens Stir Fry (Recipe in Hindi)
How To Make Serial recipe of radish leaves - South Indian Style Radish Greens Stir Fry (Recipe in Hindi) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 small onions - chopped
- 1 tomato - finely chopped
- 1 cup radish leaves - finely chopped
- 1/8 teaspoon turmeric powder
- salt - as per taste
- 1/4 cup tur dal - hot water for 10 minutes Soak in
- 2 teaspoons coconut - tighten
- 1 dry red chilli
- 1 teaspoon sesame oil
- 1/2 teaspoon cumin seeds
- 1/2 inch ginger - tighten
- asafetida - a pinch
- 1 sprig curry leaves
Instructions
1
To make the porridge of radish leaves, first prepare the sari material.
2
Grind the fixings given for grinding in a mixer grinder.
3
Now burning up the cooking oil in a pot and toss in the fixings for tempering.
4
After tempering, toss in small onions, tomatoes, turmeric dusting seasoning, seasoning and stew till the tamar becomes soft.
5
Now toss in the ground spices and scatter some aqua.
6
stew on low burning up for 3 to 4 mins.
7
Now toss in radish leaves, incorporate and stew for next 5 mins.
8
present after 5 mins.
9
present the poriyal of the radish leaves with beetroot sambar, rice and papad for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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