South Indian Breakfast
Best Lemon Sevai Recipe - Lemon Sevai Recipe Recipe
Learn how to prepare Best Lemon Sevai Recipe - Lemon Sevai Recipe Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
120 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups idli rice
- 2 tablespoons lemon juice
- 1/2 teaspoon turmeric powder
- 1 teaspoon mustard
- 2 green chillies - finely chopped
- 1 sprig curry leaves
- asafetida - a pinch
- 2 tablespoons sesame oil
Instructions
1
To make Lemon Sevai, first wash the rice and soak it in aqua for 2 hours.
2
strain aqua and stream in in a mixer grinder.
3
toss in some aqua and grind it.
4
Now apply light fat on idli molds and fill this mixture in it.
5
Steam for 10 mins.
6
Now put these idlis in the macaroni machine and make macaroni.
7
Keep in mind that only toss in burning idli.
8
Keep it aside after making.
9
Now toasty fat in a cooking vessel.
10
toss in mustard seeds and let it stew for 10 seconds.
11
toss in turmeric dusting honeyed-smelling element, asafoetida, green chillies and curry leaves.
12
toss together well.
13
Now toss in vermicelli, lemon extract, table salt and toss together.
14
offer burning.
15
offer Lemon Sevai with filter coffee and margarine bread toast for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
160 mins
160 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
40 minsTotal Time
160 minsMaster Chef
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