Home / North Indian Recipes / How To Make Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack
How To Make Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack
Snack

How To Make Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack

If you enjoy How To Make Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack cuisine, this Snack recipe is worth trying at home....

⏱️

30 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 20 Papdi puris - (flattened crisp puris)
  • 1 cup Sweet Chutney (Date & Tamarind)
  • 1 cup Green Chutney (Coriander & Mint)
  • 2 Potatoes (Aloo) - boiled and diced small
  • 2 Onions - finely chopped
  • 1/2 cup Green Moong Sprouts
  • 1/2 cup Sev
  • 1/2 cup Curd (Dahi / Yogurt) - whipped
  • Chaat Masala Powder - as required
  • Cumin powder (Jeera) - as required
  • Red Chilli powder - as required
  • 2 sprig Coriander (Dhania) Leaves - for garnishing

Instructions

1
To begin making the Sev Puri preparation guide (Papdi Chaat); we first have to get all the items required ready and keep them all together by the side.Making the Sev Puri preparation guide (Papdi Chaat) is all about arranging and layering the different items required on a platter. In a large dish, combine the potatoes, sprouts, the 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin ground mix and a pinch of red chilli ground mix.
2
mix gently well to combine.
3
Check the seasoning and seasoning levels and adjust to suit your acidic profile.
4
Keep this aside.Lay the papdi in large platter or in individual plates. Spoon the potato sprout mixture over the papdi.
5
toss in 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutney over each papdi.strew the bulb produce, coriander leaves and theSprinkle the bulb produce, coriander leaves and the sev generously over each of the papdis and enjoy immediately.Sev Puri dish tends to get soggy fast, so it tastes best when consumed immediately.enjoy the Sev Puri / Papdi Chaat as a evening tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

5 mins

Total Time

35 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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