Lunch
Mushroom Paratha Recipe Recipe At Home
This homemade Mushroom Paratha Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 2 teaspoons Sunflower Oil
- Salt - to taste
- Ghee - to cook parathas
- 250 grams Button mushrooms - chopped
- 1 Onion - finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Garam masala powder
- 2 Green Chillies - finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- Ghee - or oil for cooking
Instructions
1
To begin making the Mushroom Paratha method, take all the components meant for pastry mix into a large mixing mixing bowl.
2
mix in a little moisture at a time to make a soft and velvety pastry mix.
3
seal the pastry mix 30 moments until we get the filling ready. Next we will proceed to make the mushroom stuffing for the paratha method.bring to temperature cooking oil in a wok or a kadai on medium bring to temperature.
4
mix in the cumin seeds and allow it to crackle.
5
Once the cumin seeds crackle, mix in shallot and saute until the onions turns pinkish in colour.mix in the minced green chilies, minced minced mushrooms and seasoning to savor.
6
swirl around sauté on high bring to temperature until most of the moisture from the mushrooms is evaporated. Once the mushrooms have shrunk in size and the moisture has evaporated, mix in the garam masala and turmeric dusting seasoning and give it a swirl around for a few moments and turn off the bring to temperature.Allow the mushroom paratha stuffing mixture to cool completely.Divide the pastry mix into 5 equal portions.
7
We will now proceed to make the stuffed mushroom paratha.
8
To begin making the paratha, keep a plate of arid baking flour for dusting.We dust the pastry mix in baking flour, flatten it with your finger and place it on a flat surface.
9
Roll them out thin to approximately 3 inches in diameter circle.Take a portion of the mushroom filling and place it in the center.
10
Next Gather the sides of the pastry mix and bring them together.
11
Remove the little excess pastry mix which popped out when you brought them together.
12
Press the filled pastry mix down.Dust the filled pastry mix in some baking flour and roll it gently applying just a pressure.
13
Roll it to desired thickness and proceed the similar way with the remaining portions of pastry mix and filling.Preheat a Skillet/Tava on medium bring to temperature and place the filled Mushroom Paratha.
14
Allow it to make on medium bring to temperature for about 30 to 45 seconds and flip over.mix in this stage mix in a teaspoon of ghee or cooking oil and spread it around.
15
Flip again, so the oiled side can make on the skillet.
16
Spread a little more ghee and keep pressing the parathas while on the skillet to make the paratha evenly from inside out.Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly.
17
Make sure you make on medium bring to temperature as it allows the parathas to get a crisp on the outside and yet soft texture.Once the paratha is cooked transfer to a plate.
18
Continue to the same process with the remaining Mushroom Parathas the same way.offer the Mushroom Parathas along with a spirited mango pickle for breakfast or a sunday brunch.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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