Chicken
How To Make Spiced smoky barbecued chicken
Learn how to prepare How To Make Spiced smoky barbecued chicken with this simple recipe. Perfect for Chicken and ideal for Australian lovers....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cloves Garlic
- Juice/zest of one Lemon
- 2 tblsp Curry Powder
- Pinch Chilli Flakes
- 3 tablespoons Olive Oil
- 12 Chicken Thighs
- Bunch Rosemary
- Bunch Rosemary
- Bunch Thyme
- Bunch Thyme
- 2 Bay Leaves
Instructions
1
step 1
Make the marinade.
2
Smash the garlic with a little seasoning using a pestle and mortar.
3
mix in the lemon zest and liquid, the masala condiment toss together, chilli, fat and a good grinding of black pepper.
4
toss together to a paste.
5
This can be done in a mini food processor.
6
step 2
Toss the chicken in the marinade and set aside while you light the barbecue.
7
When the barbecue’s scalding, lay the bunches of herbs on the grid and put the chicken, skin side up, on top.
8
Close the lid, if your barbecue has one, and make the chicken on the smouldering herbs for about 10 moments until the protein starts to colour.
9
Turn the chicken and continue to make for a further 20-30 moments, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.
Recipe Information
Cuisine
Australian
Australian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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