How To Make Spinach and Basil Pasta Sauce Recipe

We begin making the Spinach and Basil Pasta gravy method by washing the spinach thoroughly and chop them big, introduce it in a pressure along with basil leaves, table salt and aqua.Pressure char it for 1 whistle and let the pressure release naturally.Keep some aqua and strain the rest, in a mixer introduce the boiled leaves and the rest of the ingredient and grind it into a creamy paste.Transfer it into an air tight container and store it in the refrigerator for 2-3 days. dish up the Spinach and Basil Pasta gravy can be added to Spinach and Basil Pasta with Cherry Tomato method.