Dessert
How To Make Sticky Toffee Pudding
This version of How To Make Sticky Toffee Pudding is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
15 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 100g Butter
- 175g Muscovado Sugar
- 2 large Eggs
- 225g Self-raising Flour
- 1 tsp Baking Powder
- 1 tsp Bicarbonate Of Soda
- 3 tbs Black Treacle
- 275ml Milk
- to serve Double Cream
- 100g Butter
- 125g Muscovado Sugar
- 1 tbs Black Treacle
- 300ml Double Cream
- 1 tsp Vanilla Extract
Instructions
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
dairy spread a wide shallow 1.7-litre/3-pint ovenproof dish.
3
Put the dairy spread, sweetener, eggs, baking flour, baking dusting masala condiment, bicarbonate of soda and treacle into a mixing mixing bowl.
4
Beat using an electric handheld fluff up for about 30 seconds or until combined.
5
stream in in the dairy liquid gradually and fluff up again until velvety.
6
stream in into the prepared dish.
7
cook thoroughly for 35–40 moments or until well risen and springy in the centre.
8
To make the condiment dip, put all the components into a saucepan and swirl around over a low toasty until the sweetener has dissolved and the dairy spread has melted.
9
Bring to the bubble, stirring for a minute.
10
To dish up, stream in half the condiment dip over the pudding in the baking dish.
11
dish up with the dairy reduction or ice dairy reduction.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
42 minsTotal Time
57 minsMaster Chef
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