Appetizer
How To Make Stuffed Mushroom Recipe With Italian Sausage
This homemade How To Make Stuffed Mushroom Recipe With Italian Sausage recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
- 20 Button mushrooms - (or portobello mushrooms)
- 4 Pork sausage - (Italian sausage used here)
- 1 teaspoon Extra Virgin Olive Oil - (extra virgin)
- 1 teaspoon Black pepper powder
- Salt - to taste
- 1 tablespoon Britannia Cream Cheese
- 1 teaspoon Dried oregano
- 1 tablespoon Paprika powder
- 1 tablespoon Parsley leaves - finely chopped
- 1 tablespoon Cheese - grated (cheddar and parmesan)
Instructions
1
To prepare Stuffed Mushroom method With Italian Sausage, rinse the mushrooms well.
2
Wipe off any dirt on the mushrooms.
3
Remove the stem and carefully scoop out the inside part.
4
Keep aside.Mince the Italian sausages.In a mixing bowl mix gently heavy cream cheddar, oregano, paprika dusting masala condiment, seasoning, pepper dusting masala condiment and mix gently well.
5
introduce the minced sausages and cut up parsley.
6
mix gently.Rub little dairy spread all over the mushrooms.
7
dust some seasoning and pepper all over the mushrooms.Place a teaspoon full the sausage heavy cream cheddar mix gently into the mushroom cavity.Fill as much as possible into the mushrooms.Now introduce a little-grated cheddar over the mushrooms.Pre mildly hot oven to 150-degree celsius.
8
Arrange the stuffed mushrooms over a baking tray.arid-fry it for 12 - 18 moments or until the chicken in cooked and starts to brown and cheddar is melted fully.Once cooked remove from oven and present Stuffed Mushroom method With Italian Sausage immediately as a starter/entree or evening snack.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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